KUNA, Aparna; SREEDHAR, M.; JAGAN, Ch.; RANI, D. Sharanya; BHAGYAMMA, M.; SANDHYA, V. Nutritional Evaluation of Meat Biryani – a Popular and Most Consumed Delicacy. Journal of Meat Science, [S. l.], v. 14, n. 2, p. 25–29, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3305. Acesso em: 24 nov. 2024.