MUTHUKUMAR, M.; KANDEEPAN, G.; PATHAK, Vikas; RATHOD, K. S.; AMBADKAR, R. K.; THOMAS, R.; KULKARNI, V.V. Carcass Traits and Value of Meat and Byproducts of Goat. Journal of Meat Science, [S. l.], v. 14, n. 2, p. 20–24, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3304.. Acesso em: 22 jul. 2024.