SINGH, Shubha; GOSWAMI, Meena; PATHAK, Vikas; VERMA, Arun Kumar; V, Rajkumar. Effect of Steam Cooking on Quality Characteristics of Shelf Stable Chicken Pickle. Journal of Meat Science, [S. l.], v. 14, n. 2, p. 12–15, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3302. Acesso em: 25 aug. 2024.