RAO, V. Giridhara; MALLIKA, E. Naga; RAO, B. Eswara. Effect of Application of Natural Polyphenol Containing Polymer Coatings on Quality of Pork Balls. Journal of Meat Science, [S. l.], v. 14, n. 2, p. 6–11, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3301. Acesso em: 25 aug. 2024.