JAISWAL, Raj Kumar; PATHAK, V.; SINGH, V.P.; GOSWAMI , M. Standardization of Technology and Quality Evaluation of Chicken Meat en Meat Biscuits Biscuits . Journal of Meat Science, [S. l.], v. 14, n. 1, p. 36–40, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3293.. Acesso em: 22 jul. 2024.