REDDY, D.Maheswara; BABU, A.Jagadeesh; RAO, B.Eswara; MOORTHY, P.R.S.; GUPTA, R.S.D. Studies On The Comparative Effect Of Rosemary Extract And Butylated Hydroxy Anisole On The Keeping Quality Of Value Added Chicken Meat Sausages Chicken Meat Sausages . Journal of Meat Science, [S. l.], v. 14, n. 1, p. 24–35, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3292. Acesso em: 24 nov. 2024.