TANUJA; V, Pathak,; A. K, Verma,; V., Rajkumar,; M. , Goswami,; V. P, Singh,. Enhancement of Quality Parameters of Chicken Meat Momos by Incorporation of Minced Fish Meat Incorporation of Minced Fish Meat . Journal of Meat Science, [S. l.], v. 14, n. 1, p. 18–23, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/3291. Acesso em: 24 nov. 2024.