ABINAYASELVI, R.; SANTHI, D.; KALAIKANNAN, A.; NATARAJAN, A.; NANDHINI, K. Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs. Journal of Meat Science, [S. l.], v. 17, n. 1, p. 25–30, 2022. DOI: 10.48165/gmj.2022.1704. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/2297. Acesso em: 24 nov. 2024.