KAUR, Simranjeet; GOSWAMI, Mayank; KUMAR, Pavan; MEHTA, Nitin; SHARMA, Amit. Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets. Journal of Meat Science, [S. l.], v. 17, n. 1, p. 17–24, 2022. DOI: 10.48165/gmj.2022.1703. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/2296. Acesso em: 24 nov. 2024.