JANDYAL, Mehak; MALAV, O. P.; MEHTA, Nitin; WAGH, Rajesh V. Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder. Journal of Meat Science, [S. l.], v. 17, n. 1, p. 1–7, 2022. DOI: 10.48165/jms.2022.1701. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/2133. Acesso em: 28 nov. 2024.