KUMAR SINGH, Pradeep; KUMAR, Surender; YADAV, Sanjay; BISHNOI, Suman; RANI, Reetu; PATHERA, Ashok. Sensory Acceptability of Low Salt Buffalo Calf Meat Rolls Enriched with Dried Plum  Powder (DPP) and Dried Apple Pomace Powder (DAPP) during Refrigerated Storage. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 17–24, 2026. DOI: 10.48165/jms.2026.21.01.4. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/23518. Acesso em: 12 mar. 2026.