BAHAALDEEN, Mohammed Sabah; SAAD, Huda Falih; SHAKER, Ahmed Sami; AMEEN, Questan Ali; AL TAEE, Ibrahim Adnan. The effect of adding different levels of L-Arginine and the sex on the carcass traits of Japanese quail . Journal of Meat Science, [S. l.], v. 20, n. 1, p. 112–118, 2025. DOI: 10.48165/jms.2025.20.01.12. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/23705. Acesso em: 12 mar. 2026.