RATHOD, R K; BISWAS, A K; MANDAL, P K; LALTHANMAWII, Judy; MANDHALE, Shubham. Applications of Hyperspectral Imaging in Meat Quality and Safety Evaluation. Journal of Meat Science, [S. l.], v. 20, n. 1, p. 81–91, 2025. DOI: 10.48165/jms.2025.20.01.9. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/22827. Acesso em: 27 jan. 2026.