MANDAL, P.K.; CYTYARASAN, S.; PAL, U. K.; RAO , V. K.; DAS, C. D. Development of Snacks (Murukku) by Incorporation of Broiler Skin . Journal of Meat Science, [S. l.], v. 7, n. 2, p. 54–57, 2011. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1799. Acesso em: 24 nov. 2024.