BADHE, Shekhar R; M.N., Fairoze.; D., Rathnamma.; H, Manjunatha. Efficacy of Aqueous Extract And Essential Oil of Cinnamon in Decontaminating Chicken Meat . Journal of Meat Science, [S. l.], v. 7, n. 2, p. 21–24, 2011. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1794. Acesso em: 25 aug. 2024.