DEVATKAL, S.K.; RAI , D.R.; JAISWAL , P. Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat . Journal of Meat Science, [S. l.], v. 7, n. 2, p. 17–20, 2011. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1793. Acesso em: 28 nov. 2024.