S., Sudharshan.; M.N., Fairoze.; R, Prabha.; C, Renuka Prasad.; D, Rathnamma. Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat . Journal of Meat Science, [S. l.], v. 7, n. 1, p. 23–27, 2011. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1780. Acesso em: 28 nov. 2024.