PATI, P.K.; MOHAPATRA, A.K.; PATRA , T. Effect of Vitamine E and C Supplementation on Meat Characteristics of Coloured Broiler Birds in Summer Season . Journal of Meat Science, [S. l.], v. 7, n. 1, p. 13–16, 2011. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1778. Acesso em: 24 nov. 2024.