NAJEEB, A. P.; MANDAL, P. K.; PAL, U. K.; RAO, V. K. Developement and Evaluation of Egg Patties By Incorporating Chicken Gizzard . Journal of Meat Science, [S. l.], v. 8, n. 1&2, p. 83–86, 2012. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1776. Acesso em: 24 nov. 2024.