SANNAMANI, Prakash; JAYANAIK; PAL, D.T.; REDDY, K. Venkata; RENUKAPRASAD , C. Development of Iron and Zinc Enriched Meat of Japanese Quails as Functional Food . Journal of Meat Science, [S. l.], v. 8, n. 1&2, p. 60–68, 2012. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1770. Acesso em: 25 aug. 2024.