BERWAL, Rajkumar; CHATLI, Manish K. Development of Bacterial Colonies in Dry Fermented Smoked Buffalo Sausages . Journal of Meat Science, [S. l.], v. 8, n. 1&2, p. 54–59, 2012. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1769. Acesso em: 28 nov. 2024.