P., Pantawane; ZENDE, R.J.; PATURKAR, A.M.; CHAVHAN, D.M.; K., Nagappa. Studies on Nutritive Quality of Fermented Pork Sausages Stored at Ambient Temperature . Journal of Meat Science, [S. l.], v. 8, n. 1&2, p. 49–53, 2012. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1768. Acesso em: 24 nov. 2024.