HAILE, Demewez Moges; SMET, Stefan De; CLAYS, Erik; VOSEN, Els. Comparative Study on the Effect of Rosemary Extract and Sodium Ascorbate on Lipid and Pigment Oxidative Stability of Liver Pate . Journal of Meat Science, [S. l.], v. 8, n. 1&2, p. 24–30, 2012. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1764. Acesso em: 28 nov. 2024.