PATHAK, Tanuja; VERMA, V; RAJKUMAR, A. K; GOSWAMI, V.; GOSWAMI, M.; SINGH, M. Enhancement of Quality Parameters of Chicken Meat Momos by Incorporation of Minced Fish Meat Incorporation of Minced Fish Meat . Journal of Meat Science, [S. l.], v. 9, n. 1, p. 18–23, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1751.. Acesso em: 22 jul. 2024.