SHITOLE, Snehal S; BALANGE, Amjad K.; GANGAN, Shardul S; MAQSOOD, Sajid. Improvement in Textural Properties of Mackerel (Rastrelliger kanagurta) Surimi by Using Seaweed (Sargassum tenerrimum) Extract as Natural Gel Enhancer . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 74–79, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1739. Acesso em: 24 nov. 2024.