MUTHUKUMAR, M.; RAVI, T.; KUMAR, M. Shashi; REDDY, K. Sudhakar; KRISHNAIAH, N. Effect of Irradiation and Curry Leaves Extract on Quality Attributes and Shelf Life of Chicken Emulsion . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 60–67, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1737. Acesso em: 24 nov. 2024.