CHAVHAN, D.M.; HAZARIKA, M.; BRAHMA, M.L.; RAHMAN, Z. Sensory Attributes of Pork Pickle Incorporated with Fermented Bamboo Shoot . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 55–59, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1736. Acesso em: 24 nov. 2024.