SINGH, Parminder; SAHOO, Jhari; CHATLI, Manish K.; BISWAS , Ashim K. Optimization of the Level of Tapioca Starch in Chicken Meat Caruncles . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 44–50, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1734. Acesso em: 28 nov. 2024.