SHARMA, Heena; MENDIRATTA, S.K.; SHARMA, B.D.; TALUKDER, Suman; GIRIPRASAD , R. Optimization of Processing Conditions and Level of Extenders Used for the Preparation of Extended Restructured Mutton Chops . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 23–27, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1731. Acesso em: 28 nov. 2024.