SINGH, Parminder; SAHOO, Jhari; CHATLI , K. Manish; BISWAS, Ashim K. Effect of Clove Powder and Modified Atmosphere Packaging on the Oxidative and Sensory Quality of Chicken Meat Caruncles During Ambient Storage (35±20C) Conditions. Journal of Meat Science, [S. l.], v. 10, n. 1, p. 15–22, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1730. Acesso em: 24 nov. 2024.