JALAL, Heena; HUSSAIN, Syed Arshad; BHAT, M. Mansoor; SALAHUDDIN, Mir; H, Asif. Development of Low Fat Goshtaba with Sodium Alginate . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 5–8, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1728. Acesso em: 25 aug. 2024.