SWAMI, J.N.; RINDHE, S.N.; SHASHIKUMAR, M.; RAUT, S.S.; DANGE, Anil. Physico-Chemical and Microbial Profile of Fresh Rabbit Meat . Journal of Meat Science, [S. l.], v. 10, n. 1, p. 1–4, 2022. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1727.. Acesso em: 22 jul. 2024.