KATEKHAYE, Anita; AMBADKAR, R. K.; BOKDE, P.; RATHOD, K. S.; BANERJEE , Rituparna. Effect of Freeze Thaw Cycles on Myofibrillar Proteins of Chevon. Journal of Meat Science, [S. l.], v. 10, n. 2, p. 36–39, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1706. Acesso em: 18 dec. 2024.