KUMAR, M. Shasi; KUMAR, R. Prasanna; KUMAR, M. Muthu; REDDY, G.V. Bhaskar. Effect of Age on Fatty Acid Composition and Cholesterol Content of Emu (Dromaius novaehollandiae) Meat . Journal of Meat Science, [S. l.], v. 10, n. 2, p. 33–35, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1705.. Acesso em: 3 jul. 2024.