GUPTA, Swati; SHARMA, B.D.; MENDIRATTA, S.K.; IRSHAD, A. Effect of Incorporation of Potato on the Quality of Restructured Spent Hen Meat Blocks . Journal of Meat Science, [S. l.], v. 10, n. 2, p. 26–29, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1703. Acesso em: 25 aug. 2024.