NAJEEB, A.P.; MANDAL, P. K.; PAL, U. K. Efficacy of Gooseberry, Tomato and Red Grapes Powder as Preservative in Restructured Chicken Block. Journal of Meat Science, [S. l.], v. 10, n. 2, p. 21–25, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1702.. Acesso em: 22 jul. 2024.