SRIHARI, K.A.; HARILAL , P.T.; PANDEY, M.C. Inhibitory Effect of Certain Spices and Herbs Powders and their Extracts on Normal and Pathogenic Meat Microflora . Journal of Meat Science, [S. l.], v. 10, n. 2, p. 1–6, 2014. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1699. Acesso em: 28 nov. 2024.