KUMARI, Sushma; SINGH, J.N.; KUMAR, Sanjay; SONI , Kumari. Effect of Soya and Potato on Shelf-life of Chicken Meat Emulsion under Refrigerated Condition . Journal of Meat Science, [S. l.], v. 11, n. 1, p. 54–56, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1683. Acesso em: 24 nov. 2024.