CHOWDHURY, J.; CHAKRABORTY, R.; BISWAS, S.; SAHOO, S.; DAS, S.K. Nutritional and Sensory Quality and Heavy Metal Contents of Commercial Pork Products in West Bengal . Journal of Meat Science, [S. l.], v. 11, n. 1, p. 39–42, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1680. Acesso em: 28 nov. 2024.