NAVEEN, Z.; REDDY, S.K. Gurunatha; RAO, B. Eswara; REDDY , P.M. Standardization and Quality Evaluation of Duck Meat Sausages. Journal of Meat Science, [S. l.], v. 11, n. 1, p. 34–38, 2015. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1677. Acesso em: 24 nov. 2024.