BISWAS, Olipriya; DAS, Sudip Kumar; BISWAS, S. Restructured Fish Nuggets from ‘Wallago Attu’ Extended with Soy Protein Isolate . Journal of Meat Science, [S. l.], v. 11, n. 2, p. 31–39, 2016. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1658. Acesso em: 24 nov. 2024.