BISWAS, A. K.; MANDAL, P.K.; JAIRATH, Gauri. Strategies to Develop Healthier Meat and Meat Products . Journal of Meat Science, [S. l.], v. 11, n. 2, p. 1–14, 2016. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1654. Acesso em: 24 nov. 2024.