VASUDEVAN, V. N.; KUTINARAYANAN, P.; SATHU, T.; IRSHAD, A.; PRAJWAL, S. Foreleg Angle in Pig Carcasses as a Potential Indicator of Degree of Rigor Development and Meat Quality . Journal of Meat Science, [S. l.], v. 12, n. 2, p. 63–65, 2018. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1649. Acesso em: 28 nov. 2024.