B, JagannathaRao.; K, Kondal Reddy.; AWATI, Basawaraj; V. V , Kulkarni.; T , Madhava Rao. Utilization of Buffalo Hydrolysed Fascia in Buffalo Meat Patties. Journal of Meat Science, [S. l.], v. 12, n. 2, p. 19–25, 2017. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1643. Acesso em: 28 nov. 2024.