CHOWDHURY, S. J.; CHAKRABORTY, R.; BISWAS, S.; SAHOO, S.; DAS, S. K. Nutritional and Physico-chemical Qualities of Popular Retail Cuts of Large White Yorkshire pig . Journal of Meat Science, [S. l.], v. 12, n. 1, p. 60–64, 2016. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1632. Acesso em: 25 aug. 2024.