MUZAFFAR, Zulhuma; WANI, Sarfaraz; RATHER, Feroze; KHASHOO, Zahid; SOFI, Asif; KAZMI, Asiya. Standardization and Quality Evaluation of Feather cum Skin Meal Prepared by Hydrothermal, Chemical and Biological Methods . Journal of Meat Science, [S. l.], v. 12, n. 1, p. 48–51, 2017. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1630.. Acesso em: 3 jul. 2024.