KADAKADIYAVAR, P.; AMBADKAR, R. K.; RATHOD, K. S. Effect of Mango Peel and Pulp Extract on the Quality Characteristics of Chicken Nuggets . Journal of Meat Science, [S. l.], v. 12, n. 1, p. 27–32, 2016. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1626. Acesso em: 28 nov. 2024.