VISHNURAJ, M. R.; KANDEEPAN, G.; SHUKLA, Vivek; KUMAR, Sanjay; ARVIND; SINGH, Bhanu Pratap; BHATTACHARYA, Dipanwita; SHARMA, Hemant. Development and Evaluation of an Enzyme Based Time Temperature Integrator (TTI) for Monitoring Meat Quality . Journal of Meat Science, [S. l.], v. 12, n. 1, p. 23–26, 2016. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1625. Acesso em: 24 nov. 2024.