NAVEENA, B. M.; MUTHUKUMAR, M.; BANERJEE, Rituparna; SHAJU, V. A.; RAMESH, C. K. Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 54–60, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1618.. Acesso em: 22 jul. 2024.