MUTHUKUMAR, M.; BANERJEE, Rituparna; NAVEENA, B. M.; SANGANABHATLA , Divya. Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Processed Chicken Meat Products . Journal of Meat Science, [S. l.], v. 13, n. 2, p. 48–53, 2019. Disponível em: https://acspublisher.com/journals/index.php/jms/article/view/1617.. Acesso em: 22 jul. 2024.